Home > Diet & Fitness > Food >
  • Salty, sweet: study says fat is the sixth "taste"
  • SYDNEY - People sensitive to the taste of fat tend to eat less of it and are less likely to be overweight, according to Australian research that found human tongues can detect fatty tastes. Researchers at Deakin University, working with col... [More]
  • Publish:2010-03-20 13:22:57 Click:0
  • Tea, sweetened with talk and tamale
  • Sip a cup of green tea at a riverbank teahouse and get a taste of local lifestyle. Dong Jinlin Jiangnan is as moist as Sichuan, but Jiangnan people have a sweet tooth. The amount of pepper a typical Sichuan family consumes a day can last a... [More]
  • Publish:2010-03-20 13:22:43 Click:0
  • Home-style food in perfect setting
  • Located along the Longtan Lake Park on Southeast Second Ring Road, Wan Liu Ge (Willow Pavilion) Restaurant is designed like a traditional courtyard house, with a beautiful lake view. The restaurant offers home-style Chinese cuisine. But the... [More]
  • Publish:2010-03-20 13:22:31 Click:0
  • Place to be for old favorites
  • Quanjude Peking Roast Duck Restaurant's Qianmen branch, the oldest of the group, will delight customers with its classic foods for the Spring Festival. Fourteen nationally recognized Chinese cooking masters have prepared the restaurant's aw... [More]
  • Publish:2010-03-20 13:22:21 Click:0
  • History gets modern touch at Tokyo theme cafe
  • TOKYO - Theme cafes that offer cats with your coffee and waitresses in Parisian maid outfits are a fixture on Tokyo's vibrant dining scene, but one eatery is delving back in time to remain relevant today. Samurais and the 15th century Warri... [More]
  • Publish:2010-03-20 13:22:16 Click:0
  • Something fishy? Eco-guide lists seafood to avoid
  • SINGAPORE - Love your seafood as much as the environment? A new guide to sustainable fish stocks in the Asia Pacific aims to help diners in Singapore enjoy their meals without harming one of the world's major marine ecosystems. Singapore is... [More]
  • Publish:2010-03-20 13:22:12 Click:0
  • Baker uses his loaf
  • German baker Michael Bock holds one of his creations at his specialty store. Feng Yongbin German with 31 years' experience runs bakery in downtown Beijing Filling display cases in the cozy South German Bakery along Lucky Street in the Liang... [More]
  • Publish:2010-03-20 13:22:11 Click:0
  • Recipe for career change
  • Jennifer Yeh went from the frenetic lifestyle of a TV commercial producer in downtown Manhattan to the owner of a small artisan bakery on the fringe of Beijing's Shunyi district almost entirely on a whim. The 41-year-old Taiwan-born owner o... [More]
  • Publish:2010-03-20 13:22:04 Click:0
  • Salad days and cold cuts
  • A diet rich in fresh vegetables is good for your waistline, particularly after a week of festivities. Tuweimei After a full week of feasting and bingeing, it's time to eat light and let the tummies recuperate. Pauline D Loh has a trio of sa... [More]
  • Publish:2010-03-20 13:21:58 Click:0
  • Fennel, carrot and lily bulb salad
  • Ingredients (serves 4): 1 large fennel bulb, about 400g 2 carrots, washed and peeled 2-3 fresh lily bulbs Cherry tomatoes, sliced For dressing: 2 tbsp extra virgin olive oil Juice of 1 lemon 1 tsp sesame oil 1 large clove garlic 1 tsp black... [More]
  • Publish:2010-03-20 13:21:57 Click:0
  • First Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • Next Page
  • Last Page
  • Total 8 Page79 Records